CGP Books: GCSE Modern World History Complete Revision & Practice (A*-G Course)

GCSE Modern World History Complete Revision & Practice (A*-G Course)


Description

This GCSE History book is full of clear revision notes, maps, diagrams and practice questions for Modern World History - fully updated for the latest 'strengthened' exams. The most popular topics for the AQA B, Edexcel A and OCR B exams are all covered, including both World Wars, the Cold War and key social changes in Britain, Germany, Russia and the USA. Every few pages there are quick warm-up tests and lots of exam-style questions (answers are at the back). There's also a section of exam advice to help you improve your grades, including coverage of the spelling, punctuation and grammar requirements.

This is a unique book, in which a great artist offers his personal thoughts, both on jazz and on how to live a better, more original, productive, and meaningful life. To a Young Jazz Musician is sure to be treasured by readers young and old, musicians, lovers of music, and anyone interested in being mentored by one of America s most influential, generous, and talented artists. "From the Hardcover edition."" Food prices are soaring and the domestic arts are staging a full comeback. With attendance in CSA (Community Supported Agriculture) farm boxes booming and books like Barbara Kingsolver's Animal, Vegetable, Miracle on the bestseller list, it's clear that there's a real return to the kitchen for preservers, canners and putter-uppers. Liana Krissof's Canning for a New Generation is a hip, modern handbook for canners, chockful of gorgeous flavour pairings and smart recipes for how to use which canned food when. From Sauerkraut to Plum-Cardamom jam, from Black Plum Applesauce to Cocktail Onions, this cookbook stands out from the pack, not only in terms of its design (uncoated stock and unjacketed hardcover, to start) but also because it's simply a breath of fresh air after too many red-and-white checkered GCSE Modern World History Complete Revision & Practice (A*-G Course) download ebook pdf canning books from the mid-century. The book includes basic information on technique, seasonal produce lists, more than 150 recipes for canning, drying, freezing, and candying food (as well as making liqueurs and other alcoholic beverages), and useful sidebars on such topics as how to throw a canning party, how to package your products as gifts, and how to make your own apple pectin.


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Author: CGP Books
Number of Pages: 275 pages
Published Date: 04 Aug 2003
Publisher: Coordination Group Publications Ltd (CGP)
Publication Country: Broughton-in-Furness, United Kingdom
Language: English
ISBN: 9781841463759
Download Link: Click Here
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